Where Culinary Excellence and Recognition Converge
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned nods from leaders in the food sector and educational institutions across multiple continents.
-
2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Best Cultural Food Platform
Granted by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sofia Ramirez
Head of Asian Culinary Arts
A Cordon Bleu-certified chef with expertise in traditional Asian culinary practices. Sofia has documented over 200 classic recipes during her culinary research across Southeast Asia and China.